News
ÿÈÕ´óÈü course brings indigenous knowledge into engineering education
Developed with Indigenous partners, a new course invites students to explore alternative worldviews and community‑led expertise while considering the broader social responsibilities shaping professional practice. Read more.
Featured News
Tuesday, April 21, 2026
Psychology student and varsity basketball player Melina Collins is this year's recipient of the Dr. Anne Marie Ryan Community Growth Award, recognized for her work bringing athletes and young learners together through a literacy mentorship program.
Thursday, April 23, 2026
This agreement between ÿÈÕ´óÈü and the Royal Veterinary College (RVC) in London, UK establishes a framework for enhanced international collaboration in areas including academic exchange, research, student mobility, and exploration of veterinary degree pathways.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Monday, February 28, 2022
Yuri Leving, a professor in Dal's Department of Russian Studies, reflects on the tragedy unfolding in Ukraine — the largest conventional conflict in Europe since the Second World War.
Friday, February 25, 2022
Erin O’Keefe Graham wants to help future leaders and entrepreneurs recognize opportunities and embrace challenges when they come through the doors at Dal's Emera ideaHUB.
Thursday, February 24, 2022
We asked two of ÿÈÕ´óÈü's top experts in the field about Russia's invasion of Ukraine in the pre-dawn hours of Thursday and the wider implications of the conflict.
Wednesday, February 23, 2022
Stories build powerful emotional attachments. We root for heroes, boo their opponents and get anxious for the fictional problem to be solved. Facts have very little to do with it, writes Julia M. Wright.
Wednesday, February 23, 2022
The Food Lab, refreshed and enhanced during re-construction after a 2018 fire, offers an upgraded space for everything from a course on wine preparation to experiments in darkening potatoes.